Use regular or thick cut bacon – whatever you have on hand.You can also add onion powder or garlic powder before baking to this dish.Try and make sure the chicken breasts are about the same thickness so they finish baking at the same time.If you like cauliflower, you might also want to try this Air Fryer Crispy Cauliflower, or this Loaded Cauliflower Casserole. All of these sides also go well with Crack Chicken. I also use this list of sides to serve with stuffed peppers as inspiration. This Baked Crack Chicken is best served with a side of cauliflower rice, or a side salad like this Strawberry Spinach Salad. Top the chicken with the mixture, spreading it out evenly over the top of the chicken. Next, mix up the topping by combining softened cream cheese, half the shredded cheddar, half the bacon bits, and the Ranch dressing mix into a bowl. It’s important to season all sides of the chicken well, so the entire dish has flavor. Lay those into a baking dish and sprinkle with salt and pepper. Slice the chicken breast in half lengthwise, so you end up with pieces that weigh around 3-4 ounces each. For the best melt and flavor, opt for a block of cheese and shred it yourself. Pro Tip Alert □: When it comes to cheese, say no to pre-shredded options! These often contain additives to prevent sticking, which can impact their melting ability. Ranch Dressing Mix – Try making your own homemade ranch powder with this recipe.Bacon – Cooked and chopped or broken into bits.Cheddar Cheese – You can use mild to vintage, or use Colby or Monterey jack.Cream Cheese – Having your cream cheese at room temperature makes this recipe easier.Chicken Breasts – 2 large breasts cut in half lengthwise, so you end up with pieces that weigh around 3-4 ounces each.Ingredients in Baked Crack ChickenĪ few simple ingredients make up this irresistible dish. I appreciate the peace of mind that gives. All the meat is humanely raised and never given antibiotics or added hormones. It’s a great way to get healthy meat you can trust straight from the farmers, delivered to your door. I’m a huge fan of the 100% grass-fed, organic meat from FarmFoods.
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